StrattonTandoori
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Cuisine
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- Malaya Dishes
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- Kashmir Dishes
- Korma Dishes
- Persian Dishes
- Biriani and Pilau
- Medium Curry
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CUISINE
- Starters
-
Rice and Breads
- Plain Rice (boiled)
- Pilau Rice (baked)
- Mushroom Rice
- Egg Fried Rice
- Special Fried Rice
- Kashmir Rice
- Tandoori Roti
- Tandoori Naan
- Keema Naan
- Peshwari Naan
- Garlic naan
- Prata
- Allo Prata
- Saag Prata
- Gobi Prata
- Stuffed Prata
- Puri
- Chapati
- Poppadom
- Masala Poppadom
- Chips
- Choice of Pickles
- Onion Salad
- Mint Sauce
- Fried Mushrooms
- Chilli Sauce
- Plain Naan
- Side Dishes
- Herbs & Spices
- Balti Dishes
- Malaya Dishes
- Rogon Dishes
- Bhuna Dishes
- Tandoori Curry
- Tandoori Dishes
- Kashmir Dishes
- Korma Dishes
- Persian Dishes
- Biriani and Pilau
- Medium Curry
- Madras Dishes
- Vindaloo
- Phall
-
Chef Specials
- Lampries Curry
- Shangrilla Curry
- Sarecen Curry
- Murgi Massala
- Chicken Pasanda
- Lamb Pasanda
- Chicken Ceylon
- Lamb Ceylon
- Chicken Shally
- Achar Handi
- Butter Chicken
- Chicken Makhani
- Chicken Amb
- Chicken Saag
- Lamb Saag
- Chicken Jalfrezi
- Chicken Chat Masala
- Chicken Korai
- Lamb Korai
- Chicken Tikka Korai
- Garlic Chilli Chicken
- Garlic Chilli Lamb
- Startton Special
- Chiken or Lamb Roshani
- Peshwari Chicken
- Lamb Shally
- Desserts
- European
- Elite
- Party 7
- Set Meals
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